Business English Skills Training Programme

Course Description

The B.E.S.T Programme is a ‘One to One’ programme is designed for people involved in business who need to complete tasks & communicate effectively in English in many professional contexts.

Because Busy Business People deserve the 'B.E.S.T.'

• 30 hours of 'one to one' tuition focusing exclusively on your Business English needs. ( Popular themes are: The language of Meetings, Negotiating, Giving Presentations, Describing your Product or Project, Sales/Marketing, Financial Matters, Trends, Telephoning/Email/Writing letters) You tell us what areas you wish to focus on. We can also offer 30 hours of one to one tuition to learners who are unable to travel to Atlantic S.E.A.L just yet. Your online tutor will be one of our teachers you will meet when you come to our Atlantic Side school location.
• Choice of Bed & Breakfast only or
• Bed, Breakfast and Evening meal in the exclusive, comfortable, beautiful & historic Guesthouse or luxury apartment overlooking the Atlantic & Schull harbour. – only 1 minute's walk from Atlantic School of English, the village and the sea.
• 'Meet, Greet and Private Car Airport Transfers to and from Cork Airport by staff member.
• 3 Leisure Activities– choice of watersports (weather and availability dependant), landsports (golf, tennis), cultural activities (Irish music, dance, cookery, literature), sightseeing trips with your teacher and many more….
• Full Day weekend excursion. For example: the Lakes of Killarney & the Ring of Kerry , Whale and Dolphin Watching Day long sea- safari, Boat trips to the offshore islands, All the sights of Cork city
• One year’s continued correspondence & help from your tutor.

Where will you stay?

We have eco-luxury self catering or 'meals-included' apartments www.atlantic-english.com/rental-property. All beside our adult learning centre. You will be so comfortable you will learn fast and with ease. We even organise a chef to come cook for you and explain, in English of course, how the delicious meals using mainly local organic produce are made.